Nougatine Jean-Georges Menu (Update 2025)
Nougatine Jean-Georges, a French-Asian Fusion restaurant located in New York, offers a upscale, intimate dining experience with a menu featuring an array of appetizers. Some standout dishes include Foie Gras Terrine, Tuna Tartare, and Crispy Calamari. The ambiance is described as classy and the service is impeccable, with a focus on attention to detail. Customers praise the Eggs Benedict, Bacon, and Bread and Butter, highlighting the quality of ingredients used. The menu also includes vegan and vegetarian options, catering to a variety of dietary preferences. The restaurant is known for its elegant presentation and exquisite flavors, making it a top choice for special occasions or fine dining experiences. Overall, Nougatine Jean-Georges offers a sophisticated and memorable dining experience, perfect for those looking for a upscale culinary adventure.
Tasting Menu for Two
Tasting Menu for Two
Egg Toast, Petrossian Caviar and Herbs //Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade //Black Sea Bass, Herb Butter, Potatoes ,Herb Salad and Fried Capers // Roasted Beef Tenderloin ,Spring vegetables, Salsa Verde with Lime // Butterscotch Pudding // Chocolate Cake ***Your order comes with two of each savory dish and one of each dessert
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens. *Please allow 40 minutes preparation time.
Family Style
Appetizer
One Egg Toast and Caviar
With Petrossian Special JG Selection Caviar
Foie Gras Terrine Brle
Cherry Compote, Preserved Lemon and Basil
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade.
Build Your Own Crispy Trout Sushi
Chipotle Mayo and Soy Glaze.
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce
Kale Salad
Serrano Chili, Parmesan and Croutons
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing.
Burrata with Strawberry Jam
Aged Balsamic Vinegar and Toasted Sourdough
Butternut Squash Soup
Shiitake Mushrooms and Chives
Lentil Soup
Herbs and Parmesan
Watermelon and Vermont Creamery Goat Cheese Salad
Olive Oil, Jacobsen Sea Salt, Black Pepper
Heirloom Tomato Salad
Basil and Sherry Vinaigrette
Sweet Pea Soup
Croutons and Parmesan Foam
Cream of Tomato Soup
Sourdough, Basil and Cheddar
Chicken and Coconut Milk Soup
Jasmine Rice
Foie Gras terrine
Strawberry-Pink Peppercorn Coulis, Toasted Almonds, Celery.
Tender Baby Beets
Strawberries, Pickled Shallot, Arugula And Pistachio
Roasted Delicata Squash and Escarole Salad
Pumpkin Seed, Pink Lady Apples and Yogurt Dressing
Frisee Salad
Goat Cheese, Champagne Mango, Kalamata Olive
Market Corn Soup
Lime, Chili and Cilantro
Green Asparagus
Spring Mushrooms and Warm Vegetable Vinaigrette
HEIRLOOM TOMATOES SALAD.
RED ONION AND SHERRY VINAIGRETTE
Warm Three Grain and Mushroom Salad
Roasted Delicata Squash and Lemon Dressing
Parmesan Crusted Organic Chicken
Artichoke, Lemon Butter and Basil
Rigatoni with Meatballs
Parmesan Cheese, Smoked Pepper-Tomato Ragu
Faroe Island Salmon
Summer Corn Pudding Cherry Tomato Vinaigrette
Steamed Black Sea Bass
Herb Butter, Potatoes ,Herb Salad and Fried Capers
Cheeseburger
Russian Dressing and Crispy Onions with Fries.
Roasted Beef Tenderloin
Spring vegetables, Salsa Verde with Lime
Colorado Lamb Chop
Mushroom Bolognese, Pecorino Cheese and Broccoli Rabe
Lobster Burger
Green Chili, Cheddar Cheese and Yuzu Pickles
Steamed Maine Lobster
Gruyere Emulsion and Spring Peas
Charred Duck
Silky Parsnip, Broccoli Rabe, Grainy Mustard Sauce
Roasted Black Sea Bass
Cabbage and Seaweed Butter, Green Chili and Mint
Bacon Wrapped Berkshire Pork Chop
Apple Compote, Cauliflower and Horseradish
Spaghetti Asparagus Pesto
Shiitake Mushroom and Parmesan Cheese
Entree
Sides
Potato Pure
French Fries
Sauted Spinach
Roasted Mushrooms
Roasted Green Asparagus
Sauted Market Peas
Butterscotch Pudding
Butterscotch pudding with salted caramel sauce and whipped crme fraiche. Served with a side of vanilla shortbread cookies. Contains alcohol and gluten.
Decadent Chocolate Pudding Cake
Dark chocolate pudding is layered between Devil's Food Cake, covered in a ganache and chocolate crumbs. Served by the slice
Carrot Cake with Creme Cheese Frosting
Our carrot cake is baked fresh, and layered with a cream cheese frosting. No nuts, no pineapple, no raisins. Light and moist. Served by slice.Allergies: gluten, egg, dairy
Jumbo Chocolate Chip Cookie
5 ounces, freshly baked, chewy edges and soft in the middle. We use a mix of Valrhona milk and 60% chocolates, Tahitian vanilla, and organic sugar. Allergies: gluten, egg
Madagascar Vanilla Ice Cream
A custard based, gelato style ice cream made with organic Madagascar vanilla beans. Delivered by the pint.Allergies: Dairy, egg
Chocolate Ice Cream
Delivered by the pint.
Dessert
Whole Cakes
Carrot Cake with Cream Cheese Frosting
Whole cake. **Please allow minimum 48 hours preparation time**